Shuswap
Salmon Arm, Tappen & Celista
Considered one of the most northern grape growing areas in North America, the Shuswap is a growing wine producing region revered for it unique micro-climate. There are half a dozen wineries in the area producing fresh, fruit forward, charismatic wines from just over 100 acres of grapes. This region is an ecological gem deeply rooted in a rich indigenous history. It is the heart of the traditional territories of the Secwepemic, the “meeting of the waters,” which is abundantly apparent from the vast Shuswap Lake system featuring four arms and multiple connected channels, lined by dense greenery. And if you’ve ever visited before, you’re well aware that its generous waterways make for a boater’s paradise. It’s known as the houseboat capital of Canada, as the Shuswap Lake system boasts more than 1,000 kilometres of pristine shoreline and is home to the largest houseboat fleet in the country. The area features several grass-roots communities with charming cafes and boutiques and an active and inspiring artist culture. Its overall population is small, but swells in the summer with tourists attracted to the region for camping, fishing and for the music extravaganza known as the Salmon Arm Roots & Blues Festival. The Shuswap has a deeply rooted farming community and food enthusiasts are invited to do a farm tour that also includes the charming wineries of the area. It’s a terrific way to explore the regional food culture.
Common Grape Varieties: Marechal Foch, Ortega, Siegerrebe, Gewürztraminer, Kerner,
Pinot Noir, Zweigelt, Madeleine Angevine, Bacchus, Madeleine Sylvaner
Key Event: Salmon Arm Roots & Blues Festival (July)
