Gulf Islands 

A visit to the Gulf Islands region of BC requires a carefree, unhurried attitude and approach. Located in the Georgia Strait between Vancouver Island and the Lower Mainland, some of the larger ones can accessed by ferry, while others can only be reached by boat or float plane. Either way, visitors have to be patient. But the payoff will be worth the effort and wait. The super natural beauty of the gulf islands won’t soon be forgotten.

It surprises many visitors that there is a small but developing wine industry on several of the islands in the strait. Although there are less than 100 acres of vineyards planted in the region, the terroir is so unique it is a separate Geographical Indication of its own. In addition to wineries, you’ll find breweries, meaderies and cideries smattered across the islands. Plus there’s a thriving agricultural community offering up fresh local produce, honey, spring lamb, cheeses, baked goods and preserves, often following organic farming practices.

Similar to Vancouver Island, the Gulf Islands have a longer growing season compared to other regions as their proximity to the Pacific Ocean means there is a lower risk of frost in the spring and fall and little or no snow in the winter. These areas are more suitable for growing aromatic whites and lighter-style reds.  But fine wines are also being made from tree fruits, berries and honey. 

You’ll find wineries on Salt Spring, Pender, Saturna, Quadra, Hornby, and Denman islands. 

The islands are full of natural wonders galore. Adventure lovers can partake in experiences unique to the coast such as ocean kayaking and diving, deep sea fishing and whale watching. For those who appreciate art, there is no shortage of crafters on the islands.

Common Grape Varieties: Pinot Noir, Pinot Gris, Ortega, Marechal Foch

Average Daily High Temperature (July): 20C

Annual Hours of Sunshine: 2109

Average Annual Rainfall: 583 mm

Soil Type: Silty, gravelly, sandy clay, volcanic rock