Mouthwatering aromas of tropical fruit and crisp baked pear on the nose. On the palate you can expect flavors of baked apple and pear, along with honeysuckle and a touch of creaminess on the finish. The minerality and silky texture allows this wine to be very versatile in food pairing options. Some of our favourites are grilled shrimp, roasted chicken with lemon & herbs, apple compote pork tenderloin, roasted beet, and goat cheese salad and of course, spicy Asian fusion dishes

