Gulf Islands

The inviting islands dotting the Georgia Strait between Vancouver Island and the Lower Mainland will beckon to those who seek a getaway filled with beauty, peace and harmony. But factor in that the Gulf Islands are now an emerging wine region and unforgettable experience awaits. The islands of Salt Spring, Pender, Saturna, Quadra, Gabriola, Hornby, and Denman islands are home to a small batch of intimate wineries, meaderies and cideries. There's less than 80 acres of grapes planted supplying about a half dozen wineries. Yet, the Gulf Islands are recognized as a unique Geographical Indication by the BC Wine Authority. A visit here requires an unhurried approach. Some of the larger islands can accessed by ferry, while others can only be reached only by boat or float plane. Either way, visitors have to be patient. The Gulf Islands have a longer growing season compared to other regions as their proximity to the Pacific Ocean means there is a lower risk of frost in the spring and fall and little or no snow in the winter. These areas are more suitable for growing aromatic whites and lighter-style reds.  But fine wines are also being made from tree fruits, berries and honey. Agritourism is very strong in on the islands where growing and food production is often family-based and deeply passionate. You’ll find roadside stands and farm-gate shops offering up fresh local produce, honey, spring lamb, cheeses, baked goods, and, of course, wine. Adventure lovers can partake in experiences unique to the coast such as ocean kayaking and diving, whale watching and deep sea fishing.