WINEMAKING 

Fruit were selected from vineyards in both the North and South Okanagan as well as the Simlkameen Valley. Some of the juice spent a little extra time on the skins for added character, while the rest stayed cool—fermented and aged in stainless steel to keep things bright and fresh. The result is a perfect expression of BC Pinot Gris. 

TASTES LIKE 

This Pinot Gris opens with inviting aromas of honeyed apple and ripe white peach. On the palate, layers of juicy pear and tropical pineapple are balanced by a bright touch of citrus zest. Medium-bodied with a smooth, lightly textured finish, it’s an easygoing yet expressive wine—perfect for casual gatherings, charcuterie boards, or relaxed patio evenings. 

PAIR WITH 

Enjoy this wine with wood-fired pizzas, pear and goat cheese salad, roast chicken, fish tacos, mild heat curries, seared scallops and sushi. 

Varietal:  100% Pinot Gris Region:  BC VQA Okanagan Valley Alcohol: 13.0% Residual Sugar: 4.5 g/L TA:  5.1 g/L