Nestled in the tranquil waters between Vancouver Island and the British Columbia mainland, the Gulf Islands are a haven for those seeking natural beauty, serenity—and now, authentic coastal wine experiences. With fewer crowds and a slower pace, the islands invite visitors to explore an emerging boutique wine region that pairs artisan winemaking with awe-inspiring landscapes.
Though small in scale, the Gulf Islands wine region is rich in character. Recognized as an official Geographical Indication (GI) by the BC Wine Authority, the area includes Salt Spring, Pender, Saturna, Quadra, Denman, Hornby, and Gabriola Islands.
With fewer than 80 acres of vineyards and a handful of boutique wineries, cideries, and meaderies, this region offers a truly grassroots tasting experience. You’ll often find the winemakers themselves pouring samples and sharing stories.
What you’ll taste:
• Aromatic whites and light-bodied reds
• Craft ciders made from heirloom apples
• Honey wines (mead) and berry-based fruit wines
• Small-lot vintages grown with care and sustainability
Thanks to their location in the Georgia Strait, the Gulf Islands benefit from a mild maritime climate. The proximity to the Pacific Ocean moderates temperatures, offering:
• Extended growing seasons
• Minimal frost risk in spring and fall
• Little to no snowfall in winter
This climate makes the islands ideal for cool-climate varietals and tree fruit fermentation, and contributes to the production of expressive, terroir-driven wines.
Visiting the Gulf Islands means embracing the journey. Many islands are accessible via BC Ferries, while others require travel by boat or floatplane. But the reward is worth it: peaceful surroundings, scenic ocean vistas, and authentic island culture.
Common Grape Varieties: Pinot Noir, Pinot Gris, Ortega, Chardonnay, Gewürztraminer
Explore BC's wine regions by clicking these links: