This Pinot Gris has a delicate copper hue from the grape’s pinky grey-coloured skins, and a perfumed bouquet of ripe stone fruits with a hint of floral and spice notes. This medium to full-bodied wine is smooth on the palate, with a creamy texture, and a refreshing acidity. Flavours of melon, baked apple, and spice, linger on the slightly off dry finish. Enjoy with lcrab stuffed mushroom caps; poached salmon; pan-fried scallops.
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