Mission Hill Family Estate Winery

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In 1981, the Okanagan was largely undiscovered as a wine region, instead it was renowned for the quality of its stonefruit orchards. Grape growers were just beginning to take risks, planting vines in unproven terrain. Despite these risks, the glacier-formed valley offered varying soil profiles, long, hot growing days, and diverse microclimates. These distinct subregions posed an opportunity to cultivate wine with unmistakable terroir. This potential inspired Mission Hill Family Estate’s vision for the future of Okanagan wine. Now, after being recognized as Canada’s only five-time winner of Winery of the Year and receiving multiple best varietal awards on the international stage, we continue to draw inspiration from the valley and the vineyards we tend to. For us, the journey is just beginning.

Terrace Restaurant

A testament to this region, the Terrace Restaurant at Mission Hill embraces what is grown around them. Like their wines, their culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish served. Open seasonally from May to October.

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