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Naramata Inn unfolds its narrative in the heart of the Okanagan, a sanctuary where tranquillity and culinary marvels converge.

Begin with a sip, each echoing a tale of the region’s rich viticulture woven into the very fabric of the experience. This curated haven seamlessly marries simplicity with grandeur.

The Restaurant stands as a culinary gem within this retreat, an exquisite embodiment of cutting-edge gastronomy. With a menu that mirrors the seasons, it’s a symphony of flavours, each dish a harmonious blend of locally sourced ingredients uniquely shaped by the terroir. Picture vibrant summer plates adorned with the essence of sun-kissed produce and cozy autumn offerings that warm the soul. The culinary journey unfolds in a setting that seamlessly marries the rustic charm of the Okanagan with a modern, sophisticated ambiance.

Eliza, a celebrated wine bar and restaurant by Canada’s 100 Best, offers an exploration of wine delights and local cuisine. Located in Naramata Inn’s cozy lower level, Eliza exudes modern refinement in a comfortable indoor-outdoor setting. Open daily, Eliza invites you to savour delectable dishes, handcrafted cocktails, and an extensive wine selection. It’s a more casual experience, offering spontaneity and sophistication beneath the towering legacy of the inn.

As the seasons ebb and flow, The Restaurant and Eliza become stages for culinary performances, where the flavour narratives align with the Okanagan’s natural rhythm. Here, guests are not just diners; they’re storytellers, contributing to the legacy of Naramata Inn with each memorable visit. Whether indulging in The Restaurant’s seasonal symphony or savouring the intimate moments at Eliza, every experience is a thread woven into the rich tapestry of Naramata’s gastronomic legacy.

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  • Monday24 hours open
  • Tuesday24 hours open
  • Wednesday24 hours open
  • Thursday24 hours open
  • Friday24 hours open
  • Saturday24 hours open
  • Sunday24 hours open

April, 2024

29

Sunday

  • 12:00 am - 1:00 am

  • 1:00 am - 2:00 am

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  • 11:00 pm - 12:00 am

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
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