Nestled in the countryside of Langley in British Columbia’s Fraser Valley, Chaberton Estate Winery offers visitors a welcoming introduction to one of the region’s pioneering family-owned wineries. Established in 1991, the estate has built a reputation for producing elegant, European-inspired wines crafted from locally grown grapes. The winery’s vineyards benefit from the Fraser Valley’s cool climate, which allows varieties such as Bacchus, Ortega, Madeleine Angevine, and Siegerrebe to develop vibrant aromatics and bright acidity. Guests are invited to explore the tasting room to sample a rotating selection of estate wines while learning about the winemaking process and the unique character of the region’s terroir.
Surrounded by vineyards and pastoral farmland, the winery provides a relaxed setting that reflects the charm of the Fraser Valley. Visitors can tour the grounds with one of tour guides, enjoy seasonal vineyard views, and experience the journey from vine to bottle in a friendly and approachable atmosphere.
Located on the winery property is Bacchus Bistro, a beloved dining destination known for its classic French-inspired cuisine and warm hospitality. The bistro highlights locally sourced ingredients and seasonal menus that pair beautifully with Chaberton’s wines. Guests can enjoy leisurely lunches or intimate dinners while overlooking the surrounding vineyard landscape.
Together, Chaberton Estate Winery and Bacchus Bistro create a complete wine country experience—combining handcrafted wines, exceptional food, and the relaxed beauty of the Fraser Valley. Whether stopping in for a tasting, enjoying a meal, or exploring the grounds, visitors will find a memorable taste of British Columbia’s growing wine culture just a short drive from Vancouver.
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